Deseeded, sun-dried and ground, these exquisite, tart sumac berries are a requisite for many Levantine dishes. Use generously to fill msakhan to the brim, or sprinkle on your salad.

Deseeded, sun-dried and ground, these exquisite, tart sumac berries are a requisite for many Levantine dishes. Use generously to fill msakhan to the brim, or sprinkle on your salad.